Can I Add Beef Broth to Pickled Egg Recipe
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07/31/2014
Excellent recipe! I've been eating pickled eggs since I was a kid, and have tried many recipes. I don't normally add sugar to mine, but thought what the heck, why not! I try not to deviate from recipes when I first make them in order to truly evaluate them properly. I took the recipe submitter's suggestion and added in slices of fresh jalapeño (about half a pepper). At first I thought they would turn out too spicy, but when I tried them the next day, there was no heat at all. Next time I'll just use the whole pepper, sliced. I'll definitely make these again!
10/16/2013
I have a huge jar and changed it up a bit but I love this as a base. I make it with 3 cups vinegar, 1 1/2 water, 1/2 cup sugar, 1 tbsp salt, 1 lg onion (rings), 1 garlic bulb peeled, 3 bay leafs. I put 3 cloves in jar and the rest in the vinegar mixture when cooking. Everyone loves my eggs!! Even my 3 year old :P
06/02/2014
I add 1/4 jar dill pickle juice, just adds a little flavour!
08/24/2013
I make pickled eggs in spiced beet juice. They do not need to sit a week but only 2-3 days is adequate for the eggs to absorb the seasonings & the beautiful pink color on the outside. When sliced in two halves the colors are lovely & make a nice presentation.
10/09/2015
I have made this recipe several times, first exactly as written and the five stars is for that. (It only gets better adjusted to personal tastes from there) Since, I have tried with red pepper flakes, dill seed, dill weed, onion and even a little chili powder, in varying batches. It is a great base recipe and anything can be added according to what you like.
07/28/2014
I love this recipe. I made a batch with the recipe as written and made another with jalapenos. Both were fantastic. The brine has a perfect taste for me, but it could be easily customized for individual tastes.
04/25/2015
These are terrific! I added one more garlic clove and a few slices of horseradish root and wow!!!
02/12/2014
Hard to find classic pickled eggs recipe
04/17/2017
The eggs are incubating lol. I tossed in a scotch bonnet as I am a heat freak
01/28/2017
I omitted the bayleaf and added mustard seed and a sliced jalapeño. Very good!
08/31/2017
I love this basic recipe. I make it as listed and also sometimes add onions and turmeric. It's so good either way!
05/15/2015
This was great! I think I will add pickle juice and back up the vinegar, but this is a great recipe. Thank you!
04/25/2015
Very good recipe. Added some garlic and red pepper flakes and onions...
03/03/2019
Great recipe! I like it spicy so I like to add a couple yellow Trinidad Moruga Scorpion peppers. I usually make 2 dozen at a time. The wait is the hardest part.
03/01/2018
HEARS A GOOD TIP,,,,USE OLDER EGGS AS THEY HAVE AIR SPACES IN THEM FROM AGING,,,SO WHEN YOU PEEL THEM THE SHELLS FALL OFF WITHOUT STICKING,,,,,
10/16/2017
Really good pickled eggs. I made it just as written, with the exception of adding some mild banana pepper rings to the jar.
04/15/2017
This made very good pickled eggs. I had some leftover mild jars of chiles, and I added a few of these to the jar. Better than the recipe I've been using!
08/04/2019
Will definitely make it again I made 2 jars 15 eggs in each they were both consumed within 2 days of opening them after only 2 weeks of refrigeration! My boys went crazy for them. This time I will add the jalapeno.
12/13/2020
Delicious! One of the best I've had! I let them sit one week.
06/18/2018
So good !!
03/14/2020
Love this recipe! Have made it so many time!
05/24/2022
This recipe is easy, and you get a tasty batch of pickled eggs every time. Today, I put thinly sliced red onion and peppercorns into the jar, and it makes an attractive presentation. In the past, I have used fresh tarragon instead of bay leaf. It gives a deliciously delicate tarragon flavor to the eggs.
11/20/2016
We made these eggs following the recipe with a few "tamed" jalapeños as suggested. They were good, not great, but a good start for sure. We will use this recipe again with a few small additions.
12/24/2020
i like this simple recipe . i also like eggs in the dill pickle brine . a good tip for easy peeling is .Use a perfect egg timer the one that changes color [epoxy] .Bring water to almost a boil with your eggs in .takes about 15-18 mins .then cool at 11c or 50f water
10/11/2020
Great recipe simple and delicious!
04/09/2017
Love love love!!
10/25/2016
I was looking for a starting point and this recipe delivered. I had some spicy pickling spice I wanted to use so I left out the bay leaf and used it instead. I also added chopped red jalepenos. It made for a deliciously spicy egg. Will definitely do these in a regular basis. The week waiting period is a must. Our eggs developed an even better flavor after 8 days.
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Source: https://www.allrecipes.com/recipe/234065/classic-pickled-eggs/
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